Wines that go well with Roasts

A joven Rioja without wood ageing that shows all the lovely fruityness of the Tempranillo grape

A plump ripe red with surprising elegance and rounded tannins from an exciting vineyard now 10 years old.
The 2007 is a step up in quality.

The aroma of this deep red is of ripe, soft black fruits like cherries and brambles. It tastes of smooth ripe, succulent fruits, very soft and mellow.

A good value claret with juicy character from a lovely fruity vintage.

Medium bodied, smooth red from the fruity Tempranillo grape.

deep plummy fruit with morello cherry aromas and flavours.

Very smooth and polished red. Medium weight with lots of attractive strawberry and raspberry flavours

Really very good for this price - medium bodied with plenty of fruity berry aromas and flavour.

Very classy Australian red from one of the country's top producers

Ripe fruit aromas of mulberries and mocha. Satisfying full bodied red with lovely cherry jam flavours, some spice and a touch of leather. 14% with balanced and velvety tannins.

This Reserve uses fruit from a higher vineyard which has more intensity of everything: richer black fruit flavours, bright cherries and deep spice character. There are some vanilla and wood from the 12 months ageing, well balanced by the powerful fruit.

Stylish Merlot with a good balance of herbaceous flavours and soft ripe blackberries.

Mouthwatering juicy cherry flavours with enough earthy and fleshy structure to go well with lamb, or tuna steaks.

Plenty of blackberry aroma together with eucalyptus and mint in this intense and elegant wine.