Wines that go well with Cheddar & hard cheeses

Full bodied but elegant, sweet but with a balanced acidity, a real treat for the foodie as well as the wine lover.

This unusual white has plenty of spice and grapey character, as an aperitif it will get your guests talking!

A real pleasure to drink this with its lovely lemony, citrus freshness and a smooth balanced weight.

The aroma of this deep red is of ripe, soft black fruits like cherries and brambles. It tastes of smooth ripe, succulent fruits, very soft and mellow.

A deep flavoured, full-bodied wine with spice and earthy tones complimented by ripe backberry and raspberry fruits. This gutsy red is wonderful with rich gamey casseroles.

A sophisticated, polished wine with nice fruit and smooth tannins, and good structure so is an excellent wine for Sunday roast.

rich, ripe red and black berry flavours

True expression of Pinot Noir

easy drinking raspberry coulis style of the Gammay, but rather more serious and full bodied. super wine with a wide range of foods and heaven sent with coq-au-vin of course

full bodied but fresh white with dried apricot and dried apple flavours, a hint of grapefruit and honey aroma and a satisfying richness

deep plummy fruit with morello cherry aromas and flavours.

very positive character of soft fruits - cherries, strawberries and black berries, with a note of bonfire toffee. Medium to full bodied.

Classic Bordeaux from a fabulous vintage with typical cedar wood, mineral and blackcurrant flavours.

I love the aroma of red cherries and autumn leaves and the deep flavour, again of cherries with some brighter fruit flavours like red-currants

The 4 being Gros Manseng, Chardonnay, Sauvignon and Semillon.

Jaboulet are experts in Syrah, and this Vin de Pays is clearly a well made wine, full of bramble and spice flavours.

A real find: elegant and polished yet still big and Southern French in spice and ripe fruit style.

A wonderful example of the best of Aussie style: bright berry fruit from the Cabernet and fleshy bramble flavours from the Shiraz.