Wines that go well with Seafood

A good yeasty, creamy aroma and is delightfully dry, refreshing and has a fine long finish to the flavour.

Delicious - a rich, biscuity yeasty style with a lovely winey finish. Extra cellar maturation before release really makes this a smooth and rich Champagne.

This is a superb Chablis with a creamy and citrus zest aroma, immediate lemony fruit flavours with a rich steely and mineral character.

This unusual white has plenty of spice and grapey character, as an aperitif it will get your guests talking!

A bit of a cult wine. Clean, Sauvignon based, fresh and smooth white - the 06 is fab, a bit zippier and spicier than the 05.

Cherry and strawberry flavours, but quite serious and drier than most. Recently seen at the lunch tables of smart city restaurants.

Dry, extra refreshing, "muscadet of the Mediterranean"

A classy but very approachable Premier Cru Chablis.

Good classic steely white Burgundy from a family Domaine.

A really sunny wine, with elderflower and blackcurrant aromas. It's fresh and surprisingly full bodied with a crisp finish.

Plenty of spice and grape character. Lovely intense fruity flavour.

Mouthwatering raspberry and red cherry flavours.

Juicy flavours of white peaches, almonds and a hint of freshly mown meadow give this a really summer feel.

Delightful, easy drinking rose. Fruity, well made, clean and zippy.

A vibrant and fresh Champagne from a top quality site.

Halves can be useful, and fun as stocking fillers.